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Off The Water
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Memeorial Day Weekend Smoke
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<blockquote data-quote="BigTerp" data-source="post: 465266" data-attributes="member: 9169"><p>Just trimmed up a 9# butt last night and dry brined it this morning. Then it'll get rubbed (I like Meathead's Memphis Dust) and put on my UDS at around 260 this evening. I'm expecting it to take 10-12 hours to get to 197, which is the temp I like to pull my butts. Once the butt is done, it'll get wrapped and into a cooler to hang out. Then I'll crank up my UDS to 325 or so and throw on some chicken legs and thighs, which I have a good recipe for if anyone is interested. This is all for a few people I have coming over tomorrow to help me assemble a massive galvanized playset we just bought for the kids. I plan to keep everyone well watered too :beer:</p></blockquote><p></p>
[QUOTE="BigTerp, post: 465266, member: 9169"] Just trimmed up a 9# butt last night and dry brined it this morning. Then it'll get rubbed (I like Meathead's Memphis Dust) and put on my UDS at around 260 this evening. I'm expecting it to take 10-12 hours to get to 197, which is the temp I like to pull my butts. Once the butt is done, it'll get wrapped and into a cooler to hang out. Then I'll crank up my UDS to 325 or so and throw on some chicken legs and thighs, which I have a good recipe for if anyone is interested. This is all for a few people I have coming over tomorrow to help me assemble a massive galvanized playset we just bought for the kids. I plan to keep everyone well watered too :beer: [/QUOTE]
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