The Mrs. was getting hungry for pulled pork so on it went. Rubbed the butt down with vegtable oil and my homemade rub on Saturday and put it in the fridge over night. Trying the "snake method" for charcoal on my Weber Performer for the first time with apple wood and pecan. So far so good. Temperature is holding well, have had to make a couple of adjustments but several hours into the cook and I haven't had to open the lid yet.