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<blockquote data-quote="bassboy1" data-source="post: 119372" data-attributes="member: 55"><p>Given the size of the smokebox, it really doesn't take much to keep it going. Last couple times, we started it with probably 6 or 8 pieces of split wood, then once those turned into a nice bed of coal, one large bag of charcoal briquettes keeps it going for 5 hours or better. It isn't much of a problem for us, as we burn a lot of wood, and usually keep around 5 or 6 cords of wood on the property at any given time. </p><p>We usually put quite a bit on it at a time, that keeps us going for a while. Last time, we cooked about 10 chickens, which we freeze, then use for things like chicken salad and whatnot until the next time we fire it up. </p><p></p><p>The best thing, however is the ribs. You can't beat those for anything.</p></blockquote><p></p>
[QUOTE="bassboy1, post: 119372, member: 55"] Given the size of the smokebox, it really doesn't take much to keep it going. Last couple times, we started it with probably 6 or 8 pieces of split wood, then once those turned into a nice bed of coal, one large bag of charcoal briquettes keeps it going for 5 hours or better. It isn't much of a problem for us, as we burn a lot of wood, and usually keep around 5 or 6 cords of wood on the property at any given time. We usually put quite a bit on it at a time, that keeps us going for a while. Last time, we cooked about 10 chickens, which we freeze, then use for things like chicken salad and whatnot until the next time we fire it up. The best thing, however is the ribs. You can't beat those for anything. [/QUOTE]
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