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Off The Water
Watering Hole
BBQ / Smoker ???
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<blockquote data-quote="Popeye" data-source="post: 27664" data-attributes="member: 148"><p>I have a Propane one my wife bought me from BPS, mine is the 16x16 one.</p><p></p><p>https://www.basspro.com/webapp/wcs/stores/servlet/ProductDisplay?storeId=10151&catalogId=10001&langId=-1&partNumber=52170&hvarTarget=search&cmCat=SearchResults</p><p></p><p>I've smoked salmons and turkey so far. Planning on doing a beef brisket soon.</p><p></p><p><img src="https://www.tinboats.net/forum/images/albums/userpics/Turkey_001_%28600_x_450%29~0.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>The only problem I have with this one is the wood chip box is cast iron and seems to need more heat on the bottom to make smoke but when you crank up the heat to make smoke the box temp goes to like 300 degrees. I am going to put a metal collar around the burner to control that and direct more heat to the chip box and not so much to the smoker box</p></blockquote><p></p>
[QUOTE="Popeye, post: 27664, member: 148"] I have a Propane one my wife bought me from BPS, mine is the 16x16 one. https://www.basspro.com/webapp/wcs/stores/servlet/ProductDisplay?storeId=10151&catalogId=10001&langId=-1&partNumber=52170&hvarTarget=search&cmCat=SearchResults I've smoked salmons and turkey so far. Planning on doing a beef brisket soon. [img]https://www.tinboats.net/forum/images/albums/userpics/Turkey_001_%28600_x_450%29~0.jpg[/img] The only problem I have with this one is the wood chip box is cast iron and seems to need more heat on the bottom to make smoke but when you crank up the heat to make smoke the box temp goes to like 300 degrees. I am going to put a metal collar around the burner to control that and direct more heat to the chip box and not so much to the smoker box [/QUOTE]
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Off The Water
Watering Hole
BBQ / Smoker ???
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