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Off The Water
Hobbies
Brisket and beef ribs
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<blockquote data-quote="thedude" data-source="post: 463715" data-attributes="member: 23372"><p>Ah who cares about the ring. Good flavor and tender is all that matters.</p><p></p><p>Also take note in your pic that the top of the brisket the grain is going the long way. You can separate the flat and the point sections and slice it across the grain and will ensure the most tender bites (not judging anyone off a few pics though - just a tip)</p><p></p><p>Sent from my SM-G973U using Tapatalk</p></blockquote><p></p>
[QUOTE="thedude, post: 463715, member: 23372"] Ah who cares about the ring. Good flavor and tender is all that matters. Also take note in your pic that the top of the brisket the grain is going the long way. You can separate the flat and the point sections and slice it across the grain and will ensure the most tender bites (not judging anyone off a few pics though - just a tip) Sent from my SM-G973U using Tapatalk [/QUOTE]
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Off The Water
Hobbies
Brisket and beef ribs
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