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Off The Water
Watering Hole
Can you smoke meat on a gas grill?
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<blockquote data-quote="dhoganjr" data-source="post: 360060" data-attributes="member: 12925"><p>Soak the chips for about an hour before using them to give you longer smoke and a better smoke flavor, otherwise they'll be ash in about 20 minutes. You can use one of the smoker tins or make an aluminum foil packet and punch holes in it.</p></blockquote><p></p>
[QUOTE="dhoganjr, post: 360060, member: 12925"] Soak the chips for about an hour before using them to give you longer smoke and a better smoke flavor, otherwise they'll be ash in about 20 minutes. You can use one of the smoker tins or make an aluminum foil packet and punch holes in it. [/QUOTE]
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Off The Water
Watering Hole
Can you smoke meat on a gas grill?
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