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Off The Water
Watering Hole
Carp prep
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<blockquote data-quote="Rat" data-source="post: 130415" data-attributes="member: 1914"><p>I have cooked and eaten carp and gar all kinds of ways. some ways are better than others, but they are not a bad tasting fish; they are better than a striper to me. Now that we have Tilapia in our waters we also smack a few of them when we are out, they are very good table fare as well, between a Crappie and a White Bass kinda. </p><p></p><p>Speaking of which, the gar should be getting up pretty soon; fun times ahead!</p></blockquote><p></p>
[QUOTE="Rat, post: 130415, member: 1914"] I have cooked and eaten carp and gar all kinds of ways. some ways are better than others, but they are not a bad tasting fish; they are better than a striper to me. Now that we have Tilapia in our waters we also smack a few of them when we are out, they are very good table fare as well, between a Crappie and a White Bass kinda. Speaking of which, the gar should be getting up pretty soon; fun times ahead! [/QUOTE]
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