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Off The Water
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Cooking with a Dutch oven.
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<blockquote data-quote="Steve A W" data-source="post: 416222" data-attributes="member: 14953"><p><span style="font-size: 18px">I'm in the market for a Dutch oven. But I'm cheap, I'll find an old one</span></p><p><span style="font-size: 18px">and restore it. I've done five iron frying pans so far. But I need ten and </span></p><p><span style="font-size: 18px">twelve inch pans.</span></p><p><span style="font-size: 18px">I got a new Lodge pan and don't like it. I've seen video's where they sand them</span></p><p><span style="font-size: 18px">smooth then season them.</span></p><p><span style="font-size: 18px">That upside down cake looked so good My blood sugar went up just lookin at it.</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">Steve A W</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px"> </span></p></blockquote><p></p>
[QUOTE="Steve A W, post: 416222, member: 14953"] [size=5]I'm in the market for a Dutch oven. But I'm cheap, I'll find an old one and restore it. I've done five iron frying pans so far. But I need ten and twelve inch pans. I got a new Lodge pan and don't like it. I've seen video's where they sand them smooth then season them. That upside down cake looked so good My blood sugar went up just lookin at it. Steve A W [/size] [/QUOTE]
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Off The Water
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Cooking with a Dutch oven.
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