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Off The Water
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Cooking with a Dutch oven.
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<blockquote data-quote="ppine" data-source="post: 439362" data-attributes="member: 22555"><p>It is amazing that there are so many people that "have a DO but have never used it."</p><p></p><p>Plan on making some chili or other simple can't fail recipe. Make a fire in your backyard and start practicing. </p><p></p><p>I frequently cook for 25 people or more at backyard parties. Working with a fire is best in the cooler months, not the summer. Build a cooking fire and a heating fire so people stay out of your way. I like to set up a wall tent and/or a tipi. </p><p></p><p>Some people do not seem to realize the rim on the cover is made to hold coals. That is how you create an oven is bottom and top heat. No need to use charcoal and a bunch of formulas. Wood works fine and I never run out. </p><p></p><p>It would be great to just hear from one person that made their first pot of chili. It is easier than it sounds, so get started.</p></blockquote><p></p>
[QUOTE="ppine, post: 439362, member: 22555"] It is amazing that there are so many people that "have a DO but have never used it." Plan on making some chili or other simple can't fail recipe. Make a fire in your backyard and start practicing. I frequently cook for 25 people or more at backyard parties. Working with a fire is best in the cooler months, not the summer. Build a cooking fire and a heating fire so people stay out of your way. I like to set up a wall tent and/or a tipi. Some people do not seem to realize the rim on the cover is made to hold coals. That is how you create an oven is bottom and top heat. No need to use charcoal and a bunch of formulas. Wood works fine and I never run out. It would be great to just hear from one person that made their first pot of chili. It is easier than it sounds, so get started. [/QUOTE]
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