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Boat House
Ever see a 17-inch Ribbonfish up close?
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<blockquote data-quote="richg99" data-source="post: 423284" data-attributes="member: 4376"><p>They are native around here (Galveston,TX). </p><p></p><p>They are very edible to 5-foot sharks, kingfish and 40/50 inch redfish. They are a preferred bait for those two fish. Lots of kayakers (not me) go a half mile offshore into the Gulf of Mexico and catch those sharks and reds from their 12-foot kayaks.</p><p></p><p>I have no idea if anyone tried eating them. They are so very thin (less than 3/4 of an inch) so I doubt if anyone would try to clean and cook them. Then, some people will eat anything. regards, richg99</p><p></p><p>https://www.texassaltwaterfishingmagazine.com/fishing/kayaking-offshore/subpage2235.html</p></blockquote><p></p>
[QUOTE="richg99, post: 423284, member: 4376"] They are native around here (Galveston,TX). They are very edible to 5-foot sharks, kingfish and 40/50 inch redfish. They are a preferred bait for those two fish. Lots of kayakers (not me) go a half mile offshore into the Gulf of Mexico and catch those sharks and reds from their 12-foot kayaks. I have no idea if anyone tried eating them. They are so very thin (less than 3/4 of an inch) so I doubt if anyone would try to clean and cook them. Then, some people will eat anything. regards, richg99 https://www.texassaltwaterfishingmagazine.com/fishing/kayaking-offshore/subpage2235.html [/QUOTE]
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Ever see a 17-inch Ribbonfish up close?
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