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Off The Water
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First attempt to Smoke a Turkey - This weekend!
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<blockquote data-quote="Paul Marx" data-source="post: 336830" data-attributes="member: 10834"><p>I'd use Apple Cider in the brine . </p><p>Since this sounds like your first attempt , I'd rinse it when you pull it from the brine. If you think it could have been saltier don't rinse it the next time. Don't over smoke it , all you want coming out of the smoker is a thin blue line of smoke. You may not think you are getting enough smoke , but if you can put your hand above the smoke stack for a couple seconds and it comes back smelling of smoke , your good.</p></blockquote><p></p>
[QUOTE="Paul Marx, post: 336830, member: 10834"] I'd use Apple Cider in the brine . Since this sounds like your first attempt , I'd rinse it when you pull it from the brine. If you think it could have been saltier don't rinse it the next time. Don't over smoke it , all you want coming out of the smoker is a thin blue line of smoke. You may not think you are getting enough smoke , but if you can put your hand above the smoke stack for a couple seconds and it comes back smelling of smoke , your good. [/QUOTE]
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First attempt to Smoke a Turkey - This weekend!
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