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Off The Water
Watering Hole
Grillin preference
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<blockquote data-quote="Popeye" data-source="post: 24342" data-attributes="member: 148"><p>I used to have a Weber. Lasted about 15 years before it started falling apart. Moved to an apartment that didn't allow charcoal grills on the balconcy, only gas, so I got a gas grill. I like the fact that you can turn a knob and be cooking in 5 minutes, then turn a knob and be done with it. I wrap some wood chips in a piece of foil and lay it on the burner and get planty of smoke flavor. I have apple, hickory, live oak, alder and mesquite chips.</p></blockquote><p></p>
[QUOTE="Popeye, post: 24342, member: 148"] I used to have a Weber. Lasted about 15 years before it started falling apart. Moved to an apartment that didn't allow charcoal grills on the balconcy, only gas, so I got a gas grill. I like the fact that you can turn a knob and be cooking in 5 minutes, then turn a knob and be done with it. I wrap some wood chips in a piece of foil and lay it on the burner and get planty of smoke flavor. I have apple, hickory, live oak, alder and mesquite chips. [/QUOTE]
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