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Homemade Grillin' Beans my way..
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<blockquote data-quote="Waterwings" data-source="post: 102570" data-attributes="member: 123"><p>A trick I've seen my wife use for years for hamburger meat that is too fatty, is to break it up into a 2qt pan of water and boil it before using it for whatever recipe she's doing. It'll "remove" the fat/grease, and then all you have to do is drain it through a collander, and you're ready to go. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Waterwings, post: 102570, member: 123"] A trick I've seen my wife use for years for hamburger meat that is too fatty, is to break it up into a 2qt pan of water and boil it before using it for whatever recipe she's doing. It'll "remove" the fat/grease, and then all you have to do is drain it through a collander, and you're ready to go. :) [/QUOTE]
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