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Just ordered a smoker -UPDATE
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<blockquote data-quote="Johnny" data-source="post: 438334" data-attributes="member: 13599"><p>in my very personal opinion - it is not the type of fuel used - it is the skill of the chef.</p><p>proper temperature, correct fuel to heat ratio, correct air inflow and outflow.</p><p>and yes, it <em>IS</em> a science !!!</p><p></p><p></p><p><span style="font-size: 18px"><em>and: if you are a lookin - it ain't a cookin !!</em></span></p><p></p><p>(that means - keep the door closed).</p><p></p><p>Edit: forgot to mention. a good probe thermometer is essential to turning out a good product</p><p>as well as keeping everyone safe from eating undercooked meat. especially pork, chicken and wild game.</p><p>it doesn't have to be fancy or expensive. just so you know the correct internal temperature for that meat.</p><p>[ATTACH=full]93461[/ATTACH]</p><p>[ATTACH=full]93460[/ATTACH]</p><p></p><p></p><p>.</p></blockquote><p></p>
[QUOTE="Johnny, post: 438334, member: 13599"] in my very personal opinion - it is not the type of fuel used - it is the skill of the chef. proper temperature, correct fuel to heat ratio, correct air inflow and outflow. and yes, it [i]IS[/i] a science !!! [size=5][i]and: if you are a lookin - it ain't a cookin !![/i][/size] (that means - keep the door closed). Edit: forgot to mention. a good probe thermometer is essential to turning out a good product as well as keeping everyone safe from eating undercooked meat. especially pork, chicken and wild game. it doesn't have to be fancy or expensive. just so you know the correct internal temperature for that meat. [ATTACH type="full" alt="probe.jpg"]93461._xfImport[/ATTACH] [ATTACH type="full" alt="main_variation_Default_view_2_425x425-.jpg"]93460._xfImport[/ATTACH] . [/QUOTE]
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Just ordered a smoker -UPDATE
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