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Off The Water
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Killer Peach Cobbler
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<blockquote data-quote="Johnny" data-source="post: 387333" data-attributes="member: 13599"><p>Cajun, I make mine exactly like yours.</p><p>Draining the juice off makes it more thicker, IMO,</p><p>I prefer the sliced peaches . and cooked until extra crispy on the edges.</p><p>I never timed it, but I know it is way over an hour. I judge by the crispy, not the time.</p><p></p><p>Thanks BrewFish for reviving an old favorite of mine !! will make some this weekend.</p><p>you can also use this same recipe with blackberries, blueberries, apples, etc etc etc.</p></blockquote><p></p>
[QUOTE="Johnny, post: 387333, member: 13599"] Cajun, I make mine exactly like yours. Draining the juice off makes it more thicker, IMO, I prefer the sliced peaches . and cooked until extra crispy on the edges. I never timed it, but I know it is way over an hour. I judge by the crispy, not the time. Thanks BrewFish for reviving an old favorite of mine !! will make some this weekend. you can also use this same recipe with blackberries, blueberries, apples, etc etc etc. [/QUOTE]
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