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Off The Water
Watering Hole
Knife questions
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<blockquote data-quote="Captain Ahab" data-source="post: 48523" data-attributes="member: 10"><p>For the fillet knife you cannot beat a Forschner Fillet Knife. Get the Fibrox handle it is simple to clean and maintain. </p><p></p><p>I have several different versions but the one i use the most is an 8" Fillet Knife with a flexible blade </p><p></p><p>Forschner is a Swiss company and they use a high carbon stainless blade - best part is becuase this is a commercial knife if is relatively inexpensive about $20 - $25</p><p></p><p>You can get these knives at restaurant supply stores and will usually get the best price there as well.</p><p></p><p>Here is a link to an online store: <a href="https://www.deiequipment.com/s.nl/it.A/id.9440/.f" target="_blank">https://www.deiequipment.com/s.nl/it.A/id.9440/.f</a></p></blockquote><p></p>
[QUOTE="Captain Ahab, post: 48523, member: 10"] For the fillet knife you cannot beat a Forschner Fillet Knife. Get the Fibrox handle it is simple to clean and maintain. I have several different versions but the one i use the most is an 8" Fillet Knife with a flexible blade Forschner is a Swiss company and they use a high carbon stainless blade - best part is becuase this is a commercial knife if is relatively inexpensive about $20 - $25 You can get these knives at restaurant supply stores and will usually get the best price there as well. Here is a link to an online store: [url]https://www.deiequipment.com/s.nl/it.A/id.9440/.f[/url] [/QUOTE]
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