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Marinated Steak Tip recipe
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<blockquote data-quote="Quackrstackr" data-source="post: 36721" data-attributes="member: 437"><p>I'm going to try this one.</p><p></p><p>One of my long standing all purpose marinades is 50/50 soy/worchestershire with garlic and onion powder. The honey & bbq addition sounds pretty good. =P~ </p><p></p><p>I marinade deer tenderloin in my mix for 24 hours and throw it on the grill. I also use it to soak strips of duck and goose breast meat for 2 hours. Remove from marinade and coat with flour liberally seasoned with creole seasoning and drop it in hot oil to deep fry. People that would never touch waterfowl before will eat those deep fried fingers until they make themselves sick.</p></blockquote><p></p>
[QUOTE="Quackrstackr, post: 36721, member: 437"] I'm going to try this one. One of my long standing all purpose marinades is 50/50 soy/worchestershire with garlic and onion powder. The honey & bbq addition sounds pretty good. =P~ I marinade deer tenderloin in my mix for 24 hours and throw it on the grill. I also use it to soak strips of duck and goose breast meat for 2 hours. Remove from marinade and coat with flour liberally seasoned with creole seasoning and drop it in hot oil to deep fry. People that would never touch waterfowl before will eat those deep fried fingers until they make themselves sick. [/QUOTE]
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