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Off The Water
Watering Hole
New Deep Fryer for my fish fry(s).
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<blockquote data-quote="Keystone" data-source="post: 359514" data-attributes="member: 11710"><p>Yes, straight Crisco. I have tried all kinds of oils over the years. Cheap vegetable oil leaves it tasting like, well cheap vegetable oil! Other oils can get kind of expensive such as Peanut oil etc and I have not been able to see that much of a difference over the years to justify the extra cost. A classic case of don't fix what isn't broken. Like I said above, I would LOVE to use lard, but most folks can not/will not eat it. IMO nothing fry's food better than lard. (I do use it when I make Chili Verde though.) </p><p></p><p>In the older fryer I was able to cover it and reuse if it wasn't too dirty. Not sure how I will do this, but most likely I will drain/strain back into the cans and reuse what I can.</p></blockquote><p></p>
[QUOTE="Keystone, post: 359514, member: 11710"] Yes, straight Crisco. I have tried all kinds of oils over the years. Cheap vegetable oil leaves it tasting like, well cheap vegetable oil! Other oils can get kind of expensive such as Peanut oil etc and I have not been able to see that much of a difference over the years to justify the extra cost. A classic case of don't fix what isn't broken. Like I said above, I would LOVE to use lard, but most folks can not/will not eat it. IMO nothing fry's food better than lard. (I do use it when I make Chili Verde though.) In the older fryer I was able to cover it and reuse if it wasn't too dirty. Not sure how I will do this, but most likely I will drain/strain back into the cans and reuse what I can. [/QUOTE]
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Off The Water
Watering Hole
New Deep Fryer for my fish fry(s).
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