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Off The Water
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Smoked another butt
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<blockquote data-quote="lovedr79" data-source="post: 441788" data-attributes="member: 5106"><p>it was delicious. i use a sauce that i can only find back home. it is made in richmond. "Sauers BBQ sauce" I get it in gallon containers from a local country store (you cant even get these off thier website). When i do a butt or a whole hog i will take the sauers, add apple cider vinegar, beer and crushed red pepper. i will baste about every hour or so.</p></blockquote><p></p>
[QUOTE="lovedr79, post: 441788, member: 5106"] it was delicious. i use a sauce that i can only find back home. it is made in richmond. "Sauers BBQ sauce" I get it in gallon containers from a local country store (you cant even get these off thier website). When i do a butt or a whole hog i will take the sauers, add apple cider vinegar, beer and crushed red pepper. i will baste about every hour or so. [/QUOTE]
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