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<blockquote data-quote="RiverBottomOutdoors" data-source="post: 401008" data-attributes="member: 3912"><p>A quick hit of wet chips might not hurt. But, if you are actually smoking meat do not use any wood, chips or not, that is wet. Wet wood does not burn clean and creates creosote. You can taste it.</p></blockquote><p></p>
[QUOTE="RiverBottomOutdoors, post: 401008, member: 3912"] A quick hit of wet chips might not hurt. But, if you are actually smoking meat do not use any wood, chips or not, that is wet. Wet wood does not burn clean and creates creosote. You can taste it. [/QUOTE]
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