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Tajin Chicken
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<blockquote data-quote="Jim" data-source="post: 473454" data-attributes="member: 2"><p>Game on tonight!</p><p></p><p>Tonight on the weber I will be cooking chicken drumsticks with Tajin seasoning that paper recommended. They are in the fridge waiting for 5PM. I love cooking over charcoal.</p><p></p><p>paper....your reputation is on the line. :wink: </p><p></p><p><img src="https://www.tinboats.net/wp-content/uploads/2020/05/TajinChicken.jpeg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>This is the stuff I sprinkled on the chicken. </p><p>https://www.amazon.com/Tajin-Clasico-Seasoning-Lime-5-Ounce/dp/B002ZJRYUS</p><p>When the drum sticks are done, I think I will dust 1/2 of them a little more to see what we like better.</p></blockquote><p></p>
[QUOTE="Jim, post: 473454, member: 2"] Game on tonight! Tonight on the weber I will be cooking chicken drumsticks with Tajin seasoning that paper recommended. They are in the fridge waiting for 5PM. I love cooking over charcoal. paper....your reputation is on the line. :wink: [img]https://www.tinboats.net/wp-content/uploads/2020/05/TajinChicken.jpeg[/img] This is the stuff I sprinkled on the chicken. https://www.amazon.com/Tajin-Clasico-Seasoning-Lime-5-Ounce/dp/B002ZJRYUS When the drum sticks are done, I think I will dust 1/2 of them a little more to see what we like better. [/QUOTE]
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