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Off The Water
Watering Hole
What Fish to Eat?????
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<blockquote data-quote="sccamper" data-source="post: 21875" data-attributes="member: 197"><p>White bass are pretty tasty. Ive heard the same about the red/dark streak in the meat. Ive heard its fatty deposits. We have mercury and pcb warnings in a few lakes around here. You can go online and find contaminated fish consumption advisery, the list shows how many meals of whatever fish you can eat in a given time. Some lakes have fish that you sould not eat and other fish only one meal every 2wks to a month. The lake I fish have no adviseries.</p><p></p><p>Smoked carp:</p><p></p><p>Soak redwood planks in water overnight</p><p>Clean and filet carp, leave skin on</p><p>Warm grill on low with some soaked wood chips or set up smoker</p><p>Place filets on redwood planks skin down and place on indirect heat</p><p>Smoke for 2.5-3 hours</p><p></p><p>Remove from grill, throw the carp filets in the trash and eat the redwood planks.</p></blockquote><p></p>
[QUOTE="sccamper, post: 21875, member: 197"] White bass are pretty tasty. Ive heard the same about the red/dark streak in the meat. Ive heard its fatty deposits. We have mercury and pcb warnings in a few lakes around here. You can go online and find contaminated fish consumption advisery, the list shows how many meals of whatever fish you can eat in a given time. Some lakes have fish that you sould not eat and other fish only one meal every 2wks to a month. The lake I fish have no adviseries. Smoked carp: Soak redwood planks in water overnight Clean and filet carp, leave skin on Warm grill on low with some soaked wood chips or set up smoker Place filets on redwood planks skin down and place on indirect heat Smoke for 2.5-3 hours Remove from grill, throw the carp filets in the trash and eat the redwood planks. [/QUOTE]
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Off The Water
Watering Hole
What Fish to Eat?????
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