So, if the idea catches-on and they incorporate the beer thing at a majority of Burger Kings, I see a small (maybe large) problem. Most fast food joints are "staffed" by teenagers, and always has a large turnover of employees due that fact (imo). The problem I see arising from this is you have to be a certain age (in various states) to "serve" alcohol, even if it's over the counter, I believe. Either the manager on duty is going to be very busy selling beer at the register, or they're going to have to hire a new staff old enough to sell beer, therby eliminating a lot of jobs for teenagers.