MMMmm Baby Back Ribs - Poll

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I really like ribs that... (Pick 2)

  • Fall off the bone with no effort at all

    Votes: 14 46.7%
  • Pull off the bone with little resistance

    Votes: 13 43.3%
  • Leave a perfect half-moon mark with each bite

    Votes: 4 13.3%
  • I only eat McRib sandwiches

    Votes: 0 0.0%
  • Hot and Spicy - if it doesn't burn, it's no good

    Votes: 3 10.0%
  • Spicy enough you feel it, but doesn't make you take a drink

    Votes: 6 20.0%
  • Sweet is the only way to go

    Votes: 0 0.0%
  • Sweet and Spicy - I dont know which is better

    Votes: 15 50.0%
  • McRib sauce is the only thing worth eating

    Votes: 0 0.0%

  • Total voters
    30

wasilvers

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Wanted to make the perfect baby-back ribs that everyone loves. Tournament ribs are a different bear than something you feed your friends.

So how do you really like your baby-backs?
 
Jim said:
I would rather die before eating a mcrib. :LOL2:
McWHAT ???????????? :roll: :roll: :roll: :roll:

Not even on the list !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Plain Baby Backs, no sauce, no rub. Season with sea salt or Crazy Jane to taste, cook 'em low 'n slow on the Weber kettle or in the smoker at 250 for 3-5 hours, using apple wood for the smoke as soon as they go on and then several times throughout the cooking process.

If you MUST use sauce, :roll: #-o be sure to smoke the sauce after applying it to the ribs. [-o<
 
MMMMMmmmmmm....ribs.

Pork: Nature's gift to mankind; bacon, ham, bacon, ribs, bacon, capicola, bacon, sopressatta, bacon, prosciutto, bacon, braised pork belly, bacon, brats, oh ya, did I mention BACON?
 
azekologi said:
MMMMMmmmmmm....ribs.

Pork: Nature's gift to mankind; bacon, ham, bacon, ribs, bacon, capicola, bacon, sopressatta, bacon, prosciutto, bacon, braised pork belly, bacon, brats, oh ya, did I mention BACON?
Salt the ribs a little heavy and you've got bacon on a bone. 8) :LOL2:
 

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