Barbecue to die for

Yesterday I was in Macon, Georgia giving a presentation at the Georgia Coroners Association annual meeting. One of the coroners is a real barbecue fanatic and has taken a casket and done some modifications to it. He's mounted in on a trailer and the inside of the casket is insulated and has lids and has become a cooler for adult beverages. On the back on the trailer near the head of the casket is the smoker and on the other side of the casket is a huge grill. After eating some I can tell you it really is barbecue to die for. In their profession and mine it really does help to have a sense of humor that's a few degrees off plumb.

nice!

insert witty comment here. :mrgreen:

The question is, " What are they BBQing?" :shock:

Awesome!

fender66 said:

The question is, " What are they BBQing?" :shock:

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Well, in this case I can verify that it was pork ribs. I had to work a forensic case several years near Juliette, Georgia where the movie Fried Green Tomatoes was filmed. I was out in the boonies as lunch approached and asked the sheriff where a good place to eat was. He told me to go to the Whistle Stop Cafe (yes, it really is there) but cautioned against getting the barbecue.