fool4fish1226
Well-known member
Just fired up the new smoker to give it a try. Gonna do a few chickens. I have already smoked it out twice, :beer: now it's time for some real food. I let you all know how they come out. :beer:
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Pictures or I don't believe you.
fool4fish1226
Well-known member
Jim said:
I know I Know I know - Pictures will follow
bigwave
Well-known member
Samples or I don't believe you.................... :lol:
fool4fish1226
Well-known member
Dang thing is fighting me but I will win. Just likes to get hot quick but I think I got it now. Like to do my smoking between 200 and 250 depending on what I am doing. Samples for anyone willing to make the drive :beer:
fool4fish1226
Well-known member
Very nice! I love the barrels!
How was the temp stability? You use wood or charcoal..combo of both?
How was the temp stability? You use wood or charcoal..combo of both?
overboard
Well-known member
Your making me hungry! Looks great.
One of the guys I know also smokes cheese. YUMMY!
One of the guys I know also smokes cheese. YUMMY!
bigwave
Well-known member
That is a very nice smoker, good way to break it in with the chickens.......I bet we could put a 30lb hog on that thing. oink oink........
fool4fish1226
Well-known member
Jim said:
Once I got the temp were I wanted it @225 it was pretty easy to maintain. I had a problem at first with it being to hot
Charcoal and wood (mostly charcoal light on the wood)
fool4fish1226
Well-known member
bigwave said:
There will be some small piggies in the smoker's future. :beer:
