Seriously the best topping for fried fish, ever

This stuff.

https://www.amazon.com/Hela-Curry-Gewurz-Ketchup-Mild/dp/B000NY3122/



I found some at Kroger on markdown and tried it, and I am hooked on it. Its so delicious.

Its ketchup, but a little sweet, and with curry seasoning.
It makes fried fish and burgers just pop. If you come across it, give it a shot.

:LOL2:
Ingredients?

Jim said:

:LOL2:
Ingredients?

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I have absolutely no idea, and probably DON'T want to know. Its basically sweet spicy ketchup.

:LOL2:

Found it!

Tomato juice, sugar, cooking salt, curry (mustard powder, pepper, paprika, chillis, cloves, spices), brandy vinegar, modified corn starch, acidifier: citric acid, thickening agent: (guar gum, carob gum), herbs (e.g. celery), acid regulator: sodiumlactate, sapidity agent: sodium glutamate

I'm a foodie, so I'm game. I will order a bottle and try it.

Supposedly sold at Trader Joes, which actually sells my favorite BBQ sauce as of late. I will see if they have it there.

Jim said:

Supposedly sold at Trader Joes, which actually sells my favorite BBQ sauce as of late. I will see if they have it there.

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Awesome. Yeah, I really have been enjoying it. I had it with a big mess of fried bluegill I made a few weeks ago.

I had 3lbs of bluegill filets and I made jalepeno cheddar hush puppies.



What is your favorite BBQ sauce? Mine is Stubbs.

That looks like some mighty tasty food. Dinner at your place??

What sort of batter do you use on your fish?

JMichael said:

What sort of batter do you use on your fish?

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Beer

1 egg
1 cup flour
1 12oz beer
seasonings

I'm sure I've mentioned this before but a friend of mine and his wife batter their catfish with French onions and love it. I haven't cooked any yet but they say it's great. I also like to use mustard instead of egg and milk to adhere any batter I'm using.

Abraham said:

I'm sure I've mentioned this before but a friend of mine and his wife batter their catfish with French onions and love it. I haven't cooked any yet but they say it's great. I also like to use mustard instead of egg and milk to adhere any batter I'm using.

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I don't get it. How do you batter a fish with a onion? Also what is different about a french onion?
Tim

Like the ones you use on the top of a green bean casserole. She crumbles them up, batters, then bakes.

Abraham said:

Like the ones you use on the top of a green bean casserole. She crumbles them up, batters, then bakes.

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Are you talking about using dried french onion soup mix, or like the fried onions served like potato chips?

I've not tried it on fish, but a simple mixture of Orange Marmalade and fresh ground or creamed Horseradish is outstanding on battered/fried frog legs and shrimp. The ratio is about 2 to 1 jam/horseradish just mix,taste, adjust as you like.

JMichael said:

Abraham said:

Like the ones you use on the top of a green bean casserole. She crumbles them up, batters, then bakes.

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Are you talking about using dried french onion soup mix, or like the fried onions served like potato chips?

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...this i'm sure..... https://www.frenchs.com/products/french-fried-onions/

Not sure I've ever seen those in the store but I've probably eaten them as I've eaten a whole lot of green-bean
casseroles.