Supper tonight

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Waterwings

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Northwest KY. Fairweather angler
Well, my wife asked me if I'd like the red beans and rice with smoked sausage for supper tonight. I immediately said yes..................and she said good, go ahead and start it :shock: . So, right out of the box I'm fixin' Zatarains Red Beans & Rice, with sliced smoked sausage in it. Recipe on the box called for 2 tablespoons of butter, margarine, or olive oil. Figured I'd take a chance and tried the olive oil. I'll let y'all know how it turns out, and if she wants me to cook again after tonight, lol :)
 
I don't want to see you. I want to see plated grub. :lol:

We have little photo contests of our concoctions on another site that I frequent.

https://www.kentuckyhunting.net/forums/forumdisplay.php?f=33
 
Quackrstackr said:
I don't want to see you. I want to see plated grub. :lol:

We have little photo contests of our concoctions on another site that I frequent.

https://www.kentuckyhunting.net/forums/forumdisplay.php?f=33


Lol, well it still has a few more minutes to cook, lol. But I did snap a pic of the cook :lol:

red_beans___rice_tonight%21.jpg

(the flash flooded-out the label on the box) :roll:
 
I thought that Zatarains was a Southern thing #-o

Have you ever tried their fish fry. I doctor it up a little with cayenne and a few other spices. Dip the filets in a milk/egg batter and the roll them in the Zatarains Fish Fry. Get the grease really hot, put the filets in, and pull them out as soon as they float. OOHH!!!WWWeee!! :D
 
FishingBuds said:
I'd figure you for a Kiss the Cook apron kinda guy :lol:

Olive oil :wink:


Apron is at the dry cleaners, lol :lol:


Specknreds said:
I thought that Zatarains was a Southern thing #-o

Have you ever tried their fish fry. I doctor it up a little with cayenne and a few other spices. Dip the filets in a milk/egg batter and the roll them in the Zatarains Fish Fry. Get the grease really hot, put the filets in, and pull them out as soon as they float. OOHH!!!WWWeee!! :D

Cayenne :shock: . Sounds hot and good 8)
 
jirwin6985 said:
man that looks great now im hungry.. I wonder how black beans and rice ships? :lol: Joe

It's a cinch to make; directions right on the box, lol. :) . Add the smoked sausage after the mixture boils, stir, reduce heat to simmer/low for 25-30 minutes.

Zatarain's......................good stuff! 8)
 

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