My first WSM cook

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gillhunter
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My first WSM cook

Post by gillhunter »

I finally decided to get a Weber Smokey Mountain. Got the 18.5 model. I've done several cooks now, but this was my first. 6lb. pork butt. Ran it at 225 with the water pan full. Wrapped it when it hit 162. Pulled it at 202. Took around 8 hours. Served with coleslaw and 5 bean baked beans. I do run a 2 probe thermometer. One in the smoker and one in the meat.
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Jim
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My first WSM cook

Post by Jim »

Awesome! That is a great smoker! I had two of them in the past. I regret selling them, to be honest.

The food looks absolutely delicious! Nice job bud!
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LDUBS
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My first WSM cook

Post by LDUBS »

Holy cow, just looking at it is awesome!
Have Rod - Will Fish