Pizza, its whats for breakfast!

Just some more pizza porn for yas! Made this one this morning for breakfast





Here is my standard dough recipe:

2c king authors all purpose flour
1c king authors bread flour
1tsp kosher salt
- add to bowl and mix

-in separate bowl
1tsp active dry yeast
2tsp sugar
add 1/4 cup beer (105-120 degrees) stir and let proof about 10 minutes
to that add 1cup beer (105-120 degrees)
1tbsp sunflower oil
stir in 2 1/2 cup flour mixture
knead in 1/4-1/2 cup of remaining flour mixture
form dough ball coat with sunflower oil and let rise in warm place for an hour in bowl
after rise time turn out onto floured board, split in half and form 2 dough balls
let sit for 20 - 30
recipe makes (2) 12" pies

One more like this and your banned!

Jim said:

One more like this and your banned!

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:LOL2: its small

FishingBuds said:

Jim said:

One more like this and your banned!

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:LOL2: its small

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Yup first time I made a breakfast pizza so didn't want to go big in case it didn't turn out. Turns out 1/2 of that thing done me in.

I guess when you haven't had breakfast, this isn't the section to browse. That looks like good stuff. Need to give your dough recipe a try. No beer at my house, what do you think it would be like just using water instead?

Codeman said:

I guess when you haven't had breakfast, this isn't the section to browse. That looks like good stuff. Need to give your dough recipe a try. No beer at my house, what do you think it would be like just using water instead?

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If your going to use it the same day you really need the beer for some flavor. If you use water I'd recommend making it ahead of time, let it rise an hour, then cut it in half and put each dough ball in an oiled airtight tupperware container (I like sunflower oil cause it handles high temps better) and stick it in the fridge for a few days to really develop some nice flavors! Then just take it out an hour before your ready to use it to warm and your ready to go! FYI tho if ya make the breakfast pizza precook the eggs first along with the bacon & sausage I had trouble getting my eggs done

Thanks dude I'll give it a try.

Codeman said:

Thanks dude I'll give it a try.

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No trouble, let us know how it goes! For me im looking foward to a batch that i made last night outa bread flour Tonight 1/2 of its going to be made into dinner bread cooked on a pizza stone that was gifted to me by a nice modern gentleman (wonder if anyone gets the old greg reffrence?) and on Wednesday a pizza suppream awaits me!!!!!!!!

Every time I look at this thread I crave a piece of pizza.

Man that looks good! But I'm too lazy for all that work in the morning.

Hey BA, here's a story about the best pizza's that is on Yahoo News today, enjoy

https://travel.yahoo.com/p-interests-39283338?bouchon=602,il

FishingCop said:

Hey BA, here's a story about the best pizza's that is on Yahoo News today, enjoy

https://travel.yahoo.com/p-interests-39283338?bouchon=602,il

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Thanks FishingCop interesting read, i must confess tho, it has been 8 days since my last pizza

BassAddict said:

FishingCop said:

Hey BA, here's a story about the best pizza's that is on Yahoo News today, enjoy

https://travel.yahoo.com/p-interests-39283338?bouchon=602,il

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Thanks FishingCop interesting read, i must confess tho, it has been 8 days since my last pizza

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Oh no Denny, you gotta be going through withdrawal???

FishingCop said:

BassAddict said:

FishingCop said:

Hey BA, here's a story about the best pizza's that is on Yahoo News today, enjoy

https://travel.yahoo.com/p-interests-39283338?bouchon=602,il

Click to expand...

Thanks FishingCop interesting read, i must confess tho, it has been 8 days since my last pizza

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Oh no Denny, you gotta be going through withdrawal???

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I wasent doing that bad but then you go and post that link.......... Now I'm just trying to decide if I can hold out for pizza tomorrow or just make a quick emergency dough for tonight!

Hey BA, here's a story about the best pizza's that is on Yahoo News today, enjoy

https://travel.yahoo.com/p-interests-39283338?bouchon=602,il[/quote]

Thanks FishingCop interesting read, i must confess tho, it has been 8 days since my last pizza [/quote]

Oh no Denny, you gotta be going through withdrawal??? [/quote]

I wasent doing that bad but then you go and post that link.......... Now I'm just trying to decide if I can hold out for pizza tomorrow or just make a quick emergency dough for tonight![/quote]

Well, I really care about you and I don't want to see anything bad happen to you --- please, PLEASE, do an emergency pizza for tonight...... If you need help, call me, I'll be your support through the hard times.......

FishingCop said:

Well, I really care about you and I don't want to see anything bad happen to you --- please, PLEASE, do an emergency pizza for tonight...... If you need help, call me, I'll be your support through the hard times.......

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Ahab, take notice this is how to be nice to people.

Thanks FishingCop, I made a beer dough (which got rid of the shakes) but now I really want to let it ferment for a day or so to see what flavors it develops! I will keep your number handy in case the shakes come back, but usually just sniffing a fermenting dough is enough to hold them at bay :LOL2:

Dang....that looks GOOOOD.

BassAddict said:

FishingCop said:

Well, I really care about you and I don't want to see anything bad happen to you --- please, PLEASE, do an emergency pizza for tonight...... If you need help, call me, I'll be your support through the hard times.......

Click to expand...

Ahab, take notice this is how to be nice to people.

Thanks FishingCop, I made a beer dough (which got rid of the shakes) but now I really want to let it ferment for a day or so to see what flavors it develops! I will keep your number handy in case the shakes come back, but usually just sniffing a fermenting dough is enough to hold them at bay :LOL2:

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Good for you man.... glad to hear you're on the upswing Forget that esquired, capt guy, he's about to be banned Plus, who is that in his avatar ?? I don't recognize that person???

I hope your stupid Pizza gives you the Hershey Squirts (From Hershey PA)

Thanks for the dough recipe BA. =D> I tried it last night, and it was mighty tasty. Now I have to learn how to hand toss pizza