Start off smoking finish in oven?

TinBoats.net

Help Support TinBoats.net:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Jim

Well-known member
TinBoats Supporter
Joined
Nov 29, 2006
Messages
18,305
Reaction score
21
Location
Shrewsbury, MA
Anyone do this?

I am thinking I want to do a Brisket this weekend, But I can't babysit the smoker all day. I was thinking of smoking the brisket for 2-3 hours in the smoker, then throwing it in a pan and covering it in foil, throwing it in the oven at 300 until done. I am thinking 5ish hours start to finish.

Off my rocker or possible?
 
[url=https://www.tinboats.net/forum/viewtopic.php?p=345545#p345545 said:
Jim » Yesterday, 07:40[/url]"]Anyone do this?

I am thinking I want to do a Brisket this weekend, But I can't babysit the smoker all day. I was thinking of smoking the brisket for 2-3 hours in the smoker, then throwing it in a pan and covering it in foil, throwing it in the oven at 300 until done. I am thinking 5ish hours start to finish.

Off my rocker or possible?

It will work for sure, I would back the temp down to 225 or 250 like said earlier.
 
ive done it several times. keep the temp around 225,250.when you take it out,let it rest in a paper grocery bag.i know it sounds dumb but trust me,it melts in your mouth.
 

Latest posts

Top