Just ordered a smoker -UPDATE

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Johnny
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Just ordered a smoker

Post by Johnny » 18 Jul 2017, 19:27

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Got Smoke yet ??




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1959 Crestliner Commodore 14'
1959 Lone Star Malibu 14'
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lovedr79
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Just ordered a smoker

Post by lovedr79 » 20 Jul 2017, 15:37

Not yet. I seasoned it last friday. I have been at the beach since last Saturday. When I get back home I will fire it up.
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Just ordered a smoker

Post by lovedr79 » 24 Jul 2017, 13:08

Ribs are in the smoka.
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lovedr79
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Just ordered a smoker

Post by lovedr79 » 24 Jul 2017, 13:09

Smoked squash and zuchinni last night
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Just ordered a smoker -UPDATE

Post by lovedr79 » 24 Jul 2017, 18:20

lovedr79 wrote:Well my birthday is coming up soon. so i went ahead and bought myself an electric smoker. the same one my buddy has had for years, masterbuilt 30" electric. who has any tips or tricks or anything i should know before firing this thing up this weekend, assuming it arrives in time for me to season it. Thanks!
We HAVE SMOKE. I left two chunks plain for my girlfriend. I used Rudy's rub on one chunk and Dave's rub in the other. Tastes very good.
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Just ordered a smoker -UPDATE

Post by lovedr79 » 24 Jul 2017, 18:21

Here you go
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Johnny
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Just ordered a smoker -UPDATE

Post by Johnny » 24 Jul 2017, 18:29

I looked at yours at Home Depot last week and see that it has its own temperature probe.
for the price, I think it is just the right size for a small family or single person.
my last smoker/cooker was a 275 gallon oil drum converted to a mobile catering rig.
40 chickens, 12 slabs of ribs or a whole 96 pound HOG was the normal cookout for me LOL.
sold the cooker and all the equipment that went with it and now I'm really (I mean REALLY)
craving something smoked and dripping with sweet goodness !!!

congrats and Bon Appetit !!



.
http://www.tinboats.net/how-to-build-a-transom/
http://www.tinboats.net/varnish-vs-polyurethane/
All about Primers = http://www.tinboats.net/primer-and-paint-basics/
Paint, Thinners and Applications = http://www.paintingforpainters.com/

1959 Crestliner Commodore 14'
1959 Lone Star Malibu 14'
1958 Johnson 35 RDE-19 Sea Horse
1958 Johnson 35 RDS-20 Super Sea Horse

lovedr79
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Just ordered a smoker -UPDATE

Post by lovedr79 » 24 Jul 2017, 21:38

Thanks Johnny! I love the digital temp and timer. Came out fantastic. Next I think will be a deer roast.
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Just ordered a smoker -UPDATE

Post by redbug » 10 Aug 2017, 21:43

you need to try a prime rib
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Just ordered a smoker -UPDATE

Post by lovedr79 » 14 Aug 2017, 13:56

i did a london broil last night. cooked it a little too long but it still tasted great!
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Johnny
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Just ordered a smoker -UPDATE

Post by Johnny » 14 Aug 2017, 17:16

woooo hoooo !!

did you use the probe thermometer ? one of the good points of it is to prevent overcooking.
once the internal temp is reached for the degree of doneness desired, it is DONE !!
bring the meat to room temperature prior to cooking - - - you will have more accurate probe numbers.
probe.jpg
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.
http://www.tinboats.net/how-to-build-a-transom/
http://www.tinboats.net/varnish-vs-polyurethane/
All about Primers = http://www.tinboats.net/primer-and-paint-basics/
Paint, Thinners and Applications = http://www.paintingforpainters.com/

1959 Crestliner Commodore 14'
1959 Lone Star Malibu 14'
1958 Johnson 35 RDE-19 Sea Horse
1958 Johnson 35 RDS-20 Super Sea Horse

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Just ordered a smoker -UPDATE

Post by redbug » 15 Aug 2017, 16:42

I stopped cooking by time it is strictly temp for me I pull the prime rib at 132 double wrap it in foil for 15 mins
and omg cut with a fork tender and med rare
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Just ordered a smoker -UPDATE

Post by lovedr79 » 04 Sep 2017, 17:04

Johnny, thank you for the temp color guide. I used it today while cooking a deer roast. 2.5# @216 for 5 hours. I was shooting for 250 pull temp. Pulled at 260. Tastes great and tender. I will laminate your temp guide tomorrow at work.
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Jim
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Just ordered a smoker -UPDATE

Post by Jim » 12 Sep 2017, 08:48

awesome! Love this post! :LOL2:
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This site is rated PG, No Politics, No Porn, No Bashing allowed!

lovedr79
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Just ordered a smoker -UPDATE

Post by lovedr79 » 12 Sep 2017, 12:23

Jim wrote:awesome! Love this post! :LOL2:
i love the food it makes. made another drunken chicken last night. my grill is starting to get jealous. i have only used it twice since i got the smoker.
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