Memorial Weekend Brisket

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gillhunter
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Memorial Weekend Brisket

Post by gillhunter » 27 May 2018, 10:37

Brisket was on sale this week so I picked up a 5lb. flat. On the Weber at 9:00am. Rainy here today so no fishing.
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gillhunter
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Memorial Weekend Brisket

Post by gillhunter » 28 May 2018, 06:23

Well this is how it turned out. Everyone have a great day.
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Jim
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Memorial Weekend Brisket

Post by Jim » 28 May 2018, 06:51

Did you you a rub? How long did it take? Wrap it?
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gillhunter
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Memorial Weekend Brisket

Post by gillhunter » 28 May 2018, 07:18

Jim wrote:Did you you a rub? How long did it take? Wrap it?

It was a 5lb flat. I did a homemade rub, put it in the fridge over night. 5 hours at 225 till it hit the stall at 160. Wrapped it. 2 more hours till it hit 201, rested it in a cooler for an hour (I left the temp probe in it and it was still 180 after the hour). It was good if I do say so myself :LOL2: .

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