DEER BBQ

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BAY BEAGLE
Posts: 114
Joined: 15 Oct 2021, 18:43
Location: King William, Virginia

DEER BBQ

Post by BAY BEAGLE »

This is a staple at our house. It freezez well, in proportion packed zip locs.

DEER BBQ -
1. - Hind quarter or a couple front shoulders (bone or boned) -
2. - Kraft Thick - n - Rich BBQ sauce (2 bottle)
3. - Sauers BBQ sauce (1bottle)
4. - 2 large onions cut up
5. - 1 quart bottle apple cider vinegar
6. - Texas pete, salt, pepper
Cooking Directions: Stove Top or (I prefer cooking it over propane outside)
Large pot (very large) - fill 1/2 full of water -
[add plenty, water will boil off during cooking]
Add Hind Quarter, Add 1 bottle Kraft BBQ sauce - Add 1 quart apple cider vinegar
Add chopped onions, salt, pepper (few good pinches)
Add Texas pete - about 8 good shakes
----------------------------------------------------------------------
Boil on High for 4 hours, or when meat pulls apart, or falls off the bone (if meat is not deboned)
Remove meat - remove and save all the onion that you can
Take 1 quart of the boiled liquid stock, and set aside (it will be hot)
Shread meat while it is hot (separates easier)
Place shredded meat on to a baking pan, to be able to work meat and remove any fat.
Add 2 cups from the set aside liquid stock, add the removed onions to meat. Add 1 bottle Sauers BBQ sauce - stir to taste - add another 1 to 2 cups of liquid stock - if needed, more hot sauce - if needed - add any ammount necessary from the 2nd bottle of Kraft BBQ sauce to acquired taste, and consistency.
- A FLATLANDER -

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Jim
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Location: Shrewsbury, MA

Re: DEER BBQ

Post by Jim »

That sounds amazing!


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eeshaw
Posts: 283
Joined: 05 Oct 2019, 09:06
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DEER BBQ

Post by eeshaw »

What is "Texas Pete"?

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BAY BEAGLE
Posts: 114
Joined: 15 Oct 2021, 18:43
Location: King William, Virginia

DEER BBQ

Post by BAY BEAGLE »

TEXAS PETE IS A "HOT SAUCE", perhaps Louisiana Hot Sauce would make a good substitute.
- A FLATLANDER -

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Jim
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Posts: 18173
Joined: 29 Nov 2006, 21:00
15
Location: Shrewsbury, MA

Re: DEER BBQ

Post by Jim »

Louisiana hot sauce on a roast beef and cheese sandwich on a warm fresh bun is just awesome.


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