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Jims Crock pot chili
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<blockquote data-quote="Quackrstackr" data-source="post: 60468" data-attributes="member: 437"><p>That is very similar to my recipe only I use one can of chili hot beans (undrained) in place of one of your kidney beans, a little brown sugar, some dry mustard, & browned bacon. I've never used celery.</p><p></p><p>Some people say use a chocolate bar and I have tried adding a pinch of cinammon that was recommended by a gourmet chef friend. Both added a taste that everyone liked but nobody could put their finger on. :mrgreen: </p><p></p><p>It's just about time for me to cook up a large batch.</p></blockquote><p></p>
[QUOTE="Quackrstackr, post: 60468, member: 437"] That is very similar to my recipe only I use one can of chili hot beans (undrained) in place of one of your kidney beans, a little brown sugar, some dry mustard, & browned bacon. I've never used celery. Some people say use a chocolate bar and I have tried adding a pinch of cinammon that was recommended by a gourmet chef friend. Both added a taste that everyone liked but nobody could put their finger on. :mrgreen: It's just about time for me to cook up a large batch. [/QUOTE]
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