Best cut of Beef?

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Jim
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Best cut of Beef?

Post by Jim »

What is your choice for the grill?

Tenderloin?
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Ribeye?
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Porterhouse?
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JRHOADES20
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Best cut of Beef?

Post by JRHOADES20 »

hmm between tenderloine, or ribeye definately... If I could only have 1, tenderloine :)

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Quackrstackr
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Best cut of Beef?

Post by Quackrstackr »

I have a couple of fillets unthawing as I type this to throw on the grill tomorrow evening. 8)
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Deadmeat
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Best cut of Beef?

Post by Deadmeat »

What time do we eat, Quackerstackr?

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Deadmeat
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Best cut of Beef?

Post by Deadmeat »

Never mind. You're probably talking about those filets of bighead carp you shot. I'll pass.

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Quackrstackr
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Best cut of Beef?

Post by Quackrstackr »

Deadmeat wrote:Never mind. You're probably talking about those filets of bighead carp you shot. I'll pass.
Negative, ghostrider.

These be some fillets off a big ol' black angus..
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whitedog59
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Best cut of Beef?

Post by whitedog59 »

Filet, no question. Medium rare.

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Jim
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Best cut of Beef?

Post by Jim »

whitedog59 wrote:Medium rare.
YES! :beer:
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Quackrstackr
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Best cut of Beef?

Post by Quackrstackr »

I won't turn any of them down if you put them on a plate in front of me :lol: (unless it is cooked past medium).

I prefer mine medium rare to rare.
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ihavenoideawhattoput
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Best cut of Beef?

Post by ihavenoideawhattoput »

Tenderloin, cubed then wrapped in foil and cooked on the grill till the pink is gone, VERY TENDER and dang tasty too!

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jigster60
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Best cut of Beef?

Post by jigster60 »

Delmonico ribeye.............................JIGGY..... and I like it still mooing when I cut into it :lol:

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BassAddict
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Best cut of Beef?

Post by BassAddict »

Give me a 2-3lb Porterhouse medium rare without any sides and Im a happy bassaddict!!
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Truckmechanic
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Best cut of Beef?

Post by Truckmechanic »

I feel like the odDball. I'd take the ribeye medium well.

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wasilvers
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Best cut of Beef?

Post by wasilvers »

Ribeye for me. Best eaten after a long day hunting, made over oak coals - Can't beat it.
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hossthehermit
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Best cut of Beef?

Post by hossthehermit »

Ribeye here, on the rare side of medium -rare. Side of fresh caught brook trout. Cooked over a campfire. Beside the brook. Ball game on the radio.
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