Shucks, they were wrong AGAIN. Steak on the grill is OK.

richg99 · Post by **richg99** » 01 Oct 2019, 09:04

https://www.livescience.com/new-guideli ... o-eat.html

LDUBS · Post by **LDUBS** » 01 Oct 2019, 19:36

Aw, I wish you would have sent this a day earlier.

I was at Costco yesterday. Mrs Ldubs said I shouldn't get their supersized package of hot dogs cause I'm eating too much processed foods. So I skipped the dogs and the Francisco hoagie rolls that I usually get to go along with them. Shoot. Timing is everything. Lol.

lckstckn2smknbrls · Post by **lckstckn2smknbrls** » 01 Oct 2019, 20:56

I'm eating healthy, just had a fantastic meatloaf for dinner.

LDUBS · Post by **LDUBS** » 02 Oct 2019, 15:10

lckstckn2smknbrls wrote: ↑
01 Oct 2019, 20:56
I'm eating healthy, just had a fantastic meatloaf for dinner.

Well, according to the linked article, I'm eating healthy too now! Hahaha

PS: Meatloaf with mashed potato is the best!

thedude · Post by **thedude** » 02 Oct 2019, 19:44

Grill is over rated. I only do sous vide steaks finished in a cast iron skillet now. Easier and 10x better.

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Post by **BigTerp** » 03 Oct 2019, 09:52

thedude wrote: ↑
02 Oct 2019, 19:44
Grill is over rated. I only do sous vide steaks finished in a cast iron skillet now. Easier and 10x better.

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This. Although I do finish my sous vide meats over charcoal from time to time when I feel like messing with it.

If you like steaks sous vide, try thick cut pork chops. Salt and peppered then in the water bath at 140 degrees for 1-1/2 hours. Sear in the cast iron or over charcoal. Best pork chops I've ever had!!

LDUBS · Post by **LDUBS** » 03 Oct 2019, 14:19

Never heard of sous vide until reading this. Mrs Ldubs says she has heard folks talk about it -- supposed to be good.

Learn something new every day.