Hot and Fast Smoked Pork Ribs

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Hot and Fast Smoked Pork Ribs

Post by gillhunter » 11 Sep 2018, 15:04

When I do ribs it has always been the low and slow method (225 degrees for me). St Louis style ribs usually take 5 to 5 1/2 hours for me. I was looking at some high heat, shorter cook time recipes, stumbled on this one and just finished my 3rd cook this weekend. I never wrapped ribs before, but you do with this recipe. This one takes 3 1/2 hours.

This is now my wife's favorite rib recipe.

When cooking for just the wife and I on Sundays we always make enough for 2 meals. The "missing" ribs were wrapped, sauced and put in the fridge. I will put them in the oven at 325 for an hour or so for a weekday supper.

These ribs sound like they would be super sweet or greasy from the butter, but they are not.

Recipe is in the attached word file.
Hot and Fast Smoked Pork Ribs.docx
(16.76 KiB) Downloaded 77 times
High Heat Ribs (1).jpg
Just put on the Weber. No water pan.
High Heat Ribs (2).jpg
After 2 1/2 hours. Ready to wrap.
High Heat Ribs (3).jpg
Just wrapped.
High Heat Ribs (4).jpg
Plated, with roasted red potatoes an broccoli slaw.

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Hot and Fast Smoked Pork Ribs

Post by DaveP » 13 Sep 2018, 09:14

Thanks, I'll be giving this a try soon!

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Hot and Fast Smoked Pork Ribs

Post by Jim » 17 Sep 2018, 08:33

Looks awesome! For sure I will try it!
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Hot and Fast Smoked Pork Ribs

Post by fool4fish1226 » 11 Nov 2018, 20:51

Work: A dangerous disorder affecting high public functionaries who want to go fishing

Project "A Little Snookered" ... 21&t=22132

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