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PostPosted: 14 Oct 2016, 20:17 
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Joined: 27 Nov 2010, 09:36
Posts: 4843
Location: Houston, TX & Crossville, TN
Caught three of these today. They sure are some kind of strange critters. richg99


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PostPosted: 14 Oct 2016, 21:09 
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Joined: 05 May 2016, 18:46
Posts: 163
Location: Central Illinois
Are they native? Edible?



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PostPosted: 14 Oct 2016, 21:16 
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Joined: 27 Nov 2010, 09:36
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Location: Houston, TX & Crossville, TN
They are native around here (Galveston,TX).

They are very edible to 5-foot sharks, kingfish and 40/50 inch redfish. They are a preferred bait for those two fish. Lots of kayakers (not me) go a half mile offshore into the Gulf of Mexico and catch those sharks and reds from their 12-foot kayaks.

I have no idea if anyone tried eating them. They are so very thin (less than 3/4 of an inch) so I doubt if anyone would try to clean and cook them. Then, some people will eat anything. regards, richg99

http://www.texassaltwaterfishingmagazin ... e2235.html



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PostPosted: 14 Oct 2016, 21:48 

Joined: 05 Oct 2008, 12:14
Posts: 4225
Location: Algonquin Il
Try cooking them like smelt.



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PostPosted: 14 Oct 2016, 22:19 

Joined: 25 Apr 2008, 16:54
Posts: 2106
Location: North Charleston S.C.
Do not lip them when you bring them in! :LOL2:


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PostPosted: 14 Oct 2016, 22:22 
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Joined: 27 Nov 2010, 09:36
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Location: Houston, TX & Crossville, TN
I don't lip anything from Salt Water, or muskies and northern pike. richg99



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