wasilvers
Well-known member
How to prepare a carp - in case you wanted to know...
https://dnr.state.il.us/fish/carpprep1.pdf
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https://dnr.state.il.us/fish/carpprep1.pdf
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:LOL2: :LOL2: :LOL2: :LOL2: :LOL2: :LOL2:Deadmeat said:The only thing I can add to that is that I've always heard that to cook them you nail them to a cedar plank and bake them slowly by an open fire. Once they're done you take the carp off the plank, throw away the carp, and eat the plank.
:shock:Nussy said:According to him, they are used for fish sticks and McDonald's Fillet O Fish.
wasilvers said:I've heard the same thing about the carp being netted from rivers. One guy couldn't disclose his purchaser, but they would bring in 1000's of pounds of carp for processing. He made a good living at it.
I like fish sticks, the breading is great!
:LOL2:Froggy said:beeks and cheeks
Froggy said:Just a side note, the company that makes these meat sticks ( slim Jims) you find by most cash registers, and they do taste good. Anyway they have a contract with the cattle industry for foreheads and cheeks...... guess what you are eating.. fermented foreheads, bon appetit! =D>
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