Any fans of the stuffed quahog?
My dad digs up a bucketful every Sunday during the summer. I like them straight up with a little bit of lemon, cocktail sauce and tobasco sauce or stuffed in the oven with breadcrumbs, shrooms, onions and a bit of jalapeño pepper..
and a bunch of :beer:
My dad digs up a bucketful every Sunday during the summer. I like them straight up with a little bit of lemon, cocktail sauce and tobasco sauce or stuffed in the oven with breadcrumbs, shrooms, onions and a bit of jalapeño pepper..
and a bunch of :beer: