Trout season is year round here and I take advantage whenever I can. This coming Monday is looking pretty good other than high water.
I've eaten plenty of rainbow and brown trout. To me the browns have more taste, sort of similar to salmon-also, as soon as I open the cavity up, the meat turns reddish just like salmon. That said, however, I haven't been a big fan of either one to be honest. I've grilled them, baked, and fried them. Every time, they don't have much taste other than the spices or whatever else I put on/in them, so I'm always up to trying a different recipe. There's been several on this site and I'll sure try them at some point! Thanks!